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    You are in: Home / Recipes / Shortcut Cinnamon Buns Recipe
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    Shortcut Cinnamon Buns

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    HokiesMom's Note:

    Found on the Yummly blog. NO YEAST! Yeah now that it my type of cinnamon bun! I also love that it makes a small amount - 4 buns - so no worries of having these goodies lying around too long but also easy to double to serve more guests.

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    Ingredients:

    Serves: 4

    Yield:

    buns

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F
    2. 2
      In a small bowl stir together 2 tablespoons granulated sugar and cinnamon.
    3. 3
      Into a large bowl sift together flour, remaining tablespoon granulated sugar, baking powder, and salt.
    4. 4
      Cut butter into small pieces and with your fingertips or a pastry blender blend into flour mixture until mixture resembles coarse meal.
    5. 5
      In another small bowl whisk together egg and 3 tablespoons milk and add to flour mixture, stirring until just combined.
    6. 6
      Transfer mixture to a lightly floured surface and gently knead, 3 or 4 times, until it forms a dough. Pat dough into a 10- by 6-inch rectangle (about ‚ inch thick).
    7. 7
      Brush dough with some remaining milk and sprinkle evenly with cinnamon sugar. Beginning with a short side, roll up rectangle to form a 6-inch log and cut crosswise into 4 pieces.
    8. 8
      Arrange pieces on a baking sheet, cut sides up, with seams touching. Bake buns in middle of oven until pale golden and cooked through, about 18 minutes.
    9. 9
      In another small bowl stir together confectioners' sugar and water until smooth and drizzle over warm buns.

    Ratings & Reviews:

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    Nutritional Facts for Shortcut Cinnamon Buns

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.3
     
    Calories from Fat 71
    24%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.4 g
    22%
    Cholesterol 63.9 mg
    21%
    Sodium 354.0 mg
    14%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 1.4 g
    5%
    Sugars 16.4 g
    65%
    Protein 6.1 g
    12%

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