Shortcut Chicken Vegetable Soup

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe takes very little to get it on the table without fuss.

Ingredients Nutrition


  1. Heat oil for about 2 minutes over a high heat.
  2. Add chicken, set lid slightly off, and brown well on all sides, 8- 10 minutes turning as needed Add carrots, onion, celery, garlic, bay leaves, oregano, and thyme, stirring to coat with the drippings.
  3. Reduce heat to medium and allow to cook, covered for about 10 minutes Add broth, salt, and pepper; bring to a light boil, and cook 20 minutes.
  4. Add turnips, potatoes, and collards; and cook until vegies are tender and chicken is well done.
  5. Taste for salt and pepper and add as desired.
  6. Discard bay leaves.
  7. Serve.

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