Shortcut Chicken Cordon Bleu

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READY IN: 20mins
Recipe by Chef mariajane

This is a delight to make and a delight to eat - also very simple - TIP: Store uncooked chicken in the coldest part of your refrigerator for no more than 2 days before cooking.

Ingredients Nutrition


  1. In medium skillet over medium-high heat, heat butter. Add chicken and cook 10 minutes or until browned. Set chicken aside.
  2. Add soup, water, wine, cheese and ham. Heat to a boil, stirring often. Return chicken to pan.
  3. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink, stirring occasionally.
  4. Serve with noodles.

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