Shortcut Chicken and Dumplings

READY IN: 30mins
Recipe by GingerlyJ

I can remember my Gramma taking hours to make her Chicken and dumplings.. with this shortcut you can get that soothing taste without the time or effort

Top Review by nicolejfranklin_119

Absolutely wonderful, I added a few of my own extra seasoning (garlic, onion, parsley, rosemary.), a little half and half, and about a teaspoon of butter. My husband ate the whole pot!

Ingredients Nutrition

  • 2 (32 ounce) cans chicken broth
  • 2 cups water
  • 1 (10 1/4 ounce) can cream of chicken soup
  • 1 (10 1/4 ounce) can cream of celery soup
  • 1 tablespoon black pepper
  • 2 12 cups shredded cooked chicken
  • 1 (12 ounce) can buttermilk biscuits


  1. For the Chicken I use Rotesserie chicken from the grocery store deli.
  2. in a dutch oven Combine broth, water, creams soups abs pepper.
  3. bring to a boil stirring often.
  4. add chicken.
  5. spilt each biscuit in half, horizonitally.
  6. cut each piece in half.
  7. drop biscuit pieces into boiling mixture 1 at a time.
  8. cover, reduce heat and simmer 15 minutes.

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