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Showing 1-3 of 3
on September 18, 2013
Absolutely wonderful, I added a few of my own extra seasoning (garlic, onion, parsley, rosemary.), a little half and half, and about a teaspoon of butter. My husband ate the whole pot!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 10, 2009
I needed a quick weeknight recipe for my family and I was craving something stew-like with chicken. I found this recipe and decided to give it a try. As I was dropping the biscuit dough into the broth, I was beginning to worry. I had a feeling it was going to taste bland and that the biscuit dough would become gluey. I was totally wrong. This recipe is delicious and so easy! My whole family loved it and it took no time or effort to make. I have a new simple recipe that I will make again and again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Blue Peacock
on October 21, 2009
GingerlyJ, these chicken and dumplings were excellent! They were easy to make and had that great homemade taste that I remember so well when living back home in the South. I seasoned some chicken breasts with Chicken Montreal seasoning, poured some olive oil and baked it in the oven then cut it into chunks. For the biscuits, I used Grands biscuits and cut them into 9 pieces, and added a mixture of ground sage and a little savory. My family loved it and we gave some to our neighbors who had never had chicken and dumplings before. They also enjoyed it. My 7-year-old said "Mommy, I love your chicken and dumpalees!" This recipe is a keeper; thank you for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (926 g)
Servings Per Recipe: 4