Shortcut Brunswick Stew by Campbell's
photo by Andi Longmeadow Farm
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 slice bacon
- 118.29 ml onion, chopped
- 297.66 g condensed tomato soup, Campbell
- 283.49 g water
- 4.92 ml Worcestershire sauce
- 283.49 g lima beans, frozen
- 283.49 g corn, frozen
- 473.18 ml cooked chicken, cubed
directions
- In 3 quart saucepan over low heat cook bacon until crisp. Transfer to paper towwls to drain, reserving 1 tablespoon in pan. Crumble bacon and set aside.
- Over medium heat, in hot drippings cook onion until tender, stirring occasionally.
- Stir in soup, water, Worcestershire and pepper. Heat to boiling. Add lima beans and corn. Return to boiling. Stir to separate vegetables.
- Reduce heat to low. Cover; cook 20 minutes stirring occasionally.
- Stir in chicken and reserved bacon; heat through.
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Reviews
-
Extremely festive, and so comforting, you need this, especially during the hectic Holiday season. I made my own tomato soup, and added all ingredients accordingly. I threw a couple of chopped tomatoes in and let them cook right along with the soup. Added some corn, chopped bacon to the top along with chives. Perfection! all in a bowl. Made for *Everyday is a Holiday* December 2009