Shortcut Brunswick Stew by Campbell's

Total Time
Prep 10 mins
Cook 30 mins

This is a very yummy Campbellā€™s soup recipe that I have been making for years.

Ingredients Nutrition


  1. In 3 quart saucepan over low heat cook bacon until crisp. Transfer to paper towwls to drain, reserving 1 tablespoon in pan. Crumble bacon and set aside.
  2. Over medium heat, in hot drippings cook onion until tender, stirring occasionally.
  3. Stir in soup, water, Worcestershire and pepper. Heat to boiling. Add lima beans and corn. Return to boiling. Stir to separate vegetables.
  4. Reduce heat to low. Cover; cook 20 minutes stirring occasionally.
  5. Stir in chicken and reserved bacon; heat through.
Most Helpful

Yum! I love Campbell's tomato soup and this is fantastic with the additions. I used turkey bacon and followed the recipe as posted. So easy and very warming. Thanks for sharing Deb. Made for Everyday is a Holiday January 2011.

ElaineAnn January 08, 2011

Extremely festive, and so comforting, you need this, especially during the hectic Holiday season. I made my own tomato soup, and added all ingredients accordingly. I threw a couple of chopped tomatoes in and let them cook right along with the soup. Added some corn, chopped bacon to the top along with chives. Perfection! all in a bowl. Made for *Everyday is a Holiday* December 2009

Andi of Longmeadow Farm December 22, 2009

Wonderful - tasty and comforting! I don't care for onions so left them out, and I don't care for limas so used green peas. Fantastic way to dress up plain tomato soup - even that small amount of bacon adds a nice smokey flavor to the dish. Loved it - thanks for posting!

loof January 18, 2011