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    You are in: Home / Recipes / Shortcut Beef or Chicken Enchiladas Recipe
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    Shortcut Beef or Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Hippie2MARS's Note:

    Scrumptious and simple to make with a few ingredients out of the pantry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the two cans of roast beef into a medium bowl, gravy and all.
    2. 2
      Add the chilies, salsa, and 1 cup of the cheese.
    3. 3
      Break the chunks of roast beef up (shred them) with a fork as you mix the ingredients together.
    4. 4
      Pour a thin layer of enchilada sauce in a 9x13 baking pan, just enough to cover the bottom.
    5. 5
      Place about 2 T of the mixture on each tortilla and roll up.
    6. 6
      Place each enchilada seam side down in the pan. Pour the rest of the enchilada sauce over the enchiladas in the pan.
    7. 7
      Top with the remaining two cups of shredded cheese.
    8. 8
      Cover with foil and bake in a 350 degree oven for 40 minutes.
    9. 9
      Remove foil and top with black olives and chopped green onions, if desired. Bake an additional five minutes.
    10. 10
      Let rest for 10 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Shortcut Beef or Chicken Enchiladas

    Serving Size: 1 (399 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 617.6
     
    Calories from Fat 298
    48%
    Total Fat 33.2 g
    51%
    Saturated Fat 16.4 g
    82%
    Cholesterol 139.7 mg
    46%
    Sodium 1170.4 mg
    48%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.9 g
    11%
    Protein 49.7 g
    99%

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