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By Amena
on February 18, 2010
Sadly, this didn't turn out too great for me. I didn't have any parsley to hand so omitted it, the rest of the directions I followed to the letter. It still ended up tasting overwhelmingly of mayonnaise, albeit with the sweetness of tarragon and sharpness of vinegar. I think this recipe heavily depends on what sort of mayonnaise you use, or perhaps really needs the parsley.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Thank you yooper for this tip. I have made this tonight -easy - tasty and compliments. What more can you ask? I'm a bit of a foody and was sceptical but I am throwing the jar out and my hubby said it was one of the best meals he has tasted. I did a chateaubriand ( easy) and garlic potatoes ( also on recipezaar). This sauce topped it. Thanks again. Sheila ( English amateur cook )
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Marmie's
on September 28, 2009
This is delicious!! I was planning to make French Tart's Bastille Burger - bernaise,blue cheese, and red onion Burgers.# 240455 .. I ran to town for blue cheese and bernaise sauce, but bought Hollandaise by accident! I certainly was not going back again! Recipezaar to the rescue!! Thank you Yooper, for posting such a easy tasty recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #429635
on January 14, 2007
I prepared this sauce for the Gordon's Restaurant Artichoke Fritters (Gordon's Restaurant Artichoke Fritters) and it was excellent. I don't claim to be a Bernaise sauce expert, but this recipe is easy and the results are delicious.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Sue78
on December 30, 2006
I made this and put it on a sandwich with some thinly sliced leftover beef tenderloin, sharp cheddar on sourdough from Panera. YUM! This is a keeper. Thanks, Yooper
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (269 g)
Servings Per Recipe: 1
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