8 Reviews

We loved this soup and really liked the broth flavor. The best part was the gyoza though. I used the whole bag and increased the liquid by an extra cup. My son will want me to make this soup often. Thank you!

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LifeIsGood July 31, 2015

Hmm, to my dismay this was not as good as everyone said it was. I decided that perhaps I could enhance the flavor of the broth by adding soy sauce, but to no avail, the broth was still meh. For a quick and easy soup, I'd say 3.5 stars, but if I was served this at a restaurant, I would eat it, but I would not enjoy it

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Ethan B. July 14, 2015

So wonderful and cooked in under 10 minutes. I used the pork gyoza from TJs. My only critique is I would double the recipe. I made for 2 of us and we would have like more, maybe double the liquid and keep the gyoza the same. Thanks so much for posting Sofie! Made for Culinary Quest FP, 2014.

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Mrs Goodall September 23, 2014

What an awesome soup base. We really enjoyed all the lovely flavors in the broth. I made homemade pork dumplings which I served in the broth. A really nice quick and easy to make soup. Thank you for sharing this versatile soup recipe. Made for Culinary Quest - 2014 Suitcase Gourmets.

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Baby Kato September 11, 2014

Nice Soup! I made this for a quick lunch for my husband-his only request was that I add sliced mushrooms next time. Made for CC 2014

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Dib's September 05, 2014

It was so easy to do in just a few minutes. The taste is so good. Thanks sofie-a-toast :) Made for ZWT9

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Boomette August 22, 2013

This was easy to make and reminded me of a combination of egg drop & wonton soups. The result is a mild soup with lots of room to play with add ins. I went ahead and used a quart of broth, added 1 cup of frozen stir fry veggies and 1 cup of mushrooms and was happy with the result. Thank you for sharing a recipe I'll use again.

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Susie D August 19, 2013

Very good, thank you!

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bcherrycherry August 16, 2012
Shortcut Asian Dumpling Soup