Inspired by Trader Joe's
Make and share this Shortcut Asian Dumpling Soup recipe from Food.com.
- 1⁄2 teaspoon light brown sugar
- 1⁄2 tablespoon rice wine or 1⁄2 tablespoon dry sherry
- 1⁄2 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 garlic clove, crushed
- 1 teaspoon finely chopped scallion
- 1⁄2 teaspoon finely chopped fresh ginger
- 3 cups chicken stock or 3 cups vegetable stock
- 0.5 (16 ounce) bagfrozen asian dumplings (I like the veggie and thai shrimp gyoza from trader joes)
- 1 egg (optional)
- black pepper
- In a medium pot saute garlic and ginger in oil for a minute or two. Add broth, soy sauce, sugar and rice wine, Bring to a boil. Add dumplings and boil 5 more minuted over medium-low.
- If using egg, beat with fork till frothy. Slowly pour into boiling soup in a thin stream, creating cooked ribbons of egg.
- Remove from heat and garnish with scallions and pepper.
So wonderful and cooked in under 10 minutes. I used the pork gyoza from TJs. My only critique is I would double the recipe. I made for 2 of us and we would have like more, maybe double the liquid and keep the gyoza the same. Thanks so much for posting Sofie! Made for Culinary Quest FP, 2014.
What an awesome soup base. We really enjoyed all the lovely flavors in the broth. I made homemade pork dumplings which I served in the broth. A really nice quick and easy to make soup. Thank you for sharing this versatile soup recipe. Made for Culinary Quest - 2014 Suitcase Gourmets.
Nice Soup! I made this for a quick lunch for my husband-his only request was that I add sliced mushrooms next time. Made for CC 2014