Shortcut Asian Dumpling Soup

Total Time
15mins
Prep 5 mins
Cook 10 mins

Inspired by Trader Joe's

Ingredients Nutrition

Directions

  1. In a medium pot saute garlic and ginger in oil for a minute or two. Add broth, soy sauce, sugar and rice wine, Bring to a boil. Add dumplings and boil 5 more minuted over medium-low.
  2. If using egg, beat with fork till frothy. Slowly pour into boiling soup in a thin stream, creating cooked ribbons of egg.
  3. Remove from heat and garnish with scallions and pepper.
Most Helpful

3 5

Hmm, to my dismay this was not as good as everyone said it was. I decided that perhaps I could enhance the flavor of the broth by adding soy sauce, but to no avail, the broth was still meh. For a quick and easy soup, I'd say 3.5 stars, but if I was served this at a restaurant, I would eat it, but I would not enjoy it

5 5

So wonderful and cooked in under 10 minutes. I used the pork gyoza from TJs. My only critique is I would double the recipe. I made for 2 of us and we would have like more, maybe double the liquid and keep the gyoza the same. Thanks so much for posting Sofie! Made for Culinary Quest FP, 2014.

5 5

What an awesome soup base. We really enjoyed all the lovely flavors in the broth. I made homemade pork dumplings which I served in the broth. A really nice quick and easy to make soup. Thank you for sharing this versatile soup recipe. Made for Culinary Quest - 2014 Suitcase Gourmets.