Shortcut Asian Dumpling Soup

Total Time
Prep 5 mins
Cook 10 mins

Inspired by Trader Joe's

Ingredients Nutrition


  1. In a medium pot saute garlic and ginger in oil for a minute or two. Add broth, soy sauce, sugar and rice wine, Bring to a boil. Add dumplings and boil 5 more minuted over medium-low.
  2. If using egg, beat with fork till frothy. Slowly pour into boiling soup in a thin stream, creating cooked ribbons of egg.
  3. Remove from heat and garnish with scallions and pepper.
Most Helpful

5 5

So wonderful and cooked in under 10 minutes. I used the pork gyoza from TJs. My only critique is I would double the recipe. I made for 2 of us and we would have like more, maybe double the liquid and keep the gyoza the same. Thanks so much for posting Sofie! Made for Culinary Quest FP, 2014.

5 5

What an awesome soup base. We really enjoyed all the lovely flavors in the broth. I made homemade pork dumplings which I served in the broth. A really nice quick and easy to make soup. Thank you for sharing this versatile soup recipe. Made for Culinary Quest - 2014 Suitcase Gourmets.

5 5

Nice Soup! I made this for a quick lunch for my husband-his only request was that I add sliced mushrooms next time. Made for CC 2014