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    You are in: Home / Recipes / Shortcut Asian Dumpling Soup Recipe
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    Shortcut Asian Dumpling Soup

    Shortcut Asian Dumpling Soup. Photo by Mrs Goodall

    1/3 Photos of Shortcut Asian Dumpling Soup

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    sofie-a-toast's Note:

    Inspired by Trader Joe's

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium pot saute garlic and ginger in oil for a minute or two. Add broth, soy sauce, sugar and rice wine, Bring to a boil. Add dumplings and boil 5 more minuted over medium-low.
    2. 2
      If using egg, beat with fork till frothy. Slowly pour into boiling soup in a thin stream, creating cooked ribbons of egg.
    3. 3
      Remove from heat and garnish with scallions and pepper.

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    Ratings & Reviews:

    • on September 23, 2014

      55

      So wonderful and cooked in under 10 minutes. I used the pork gyoza from TJs. My only critique is I would double the recipe. I made for 2 of us and we would have like more, maybe double the liquid and keep the gyoza the same. Thanks so much for posting Sofie! Made for Culinary Quest FP, 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2014

      55

      What an awesome soup base. We really enjoyed all the lovely flavors in the broth. I made homemade pork dumplings which I served in the broth. A really nice quick and easy to make soup. Thank you for sharing this versatile soup recipe. Made for Culinary Quest - 2014 Suitcase Gourmets.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2014

      55

      Nice Soup! I made this for a quick lunch for my husband-his only request was that I add sliced mushrooms next time. Made for CC 2014

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Shortcut Asian Dumpling Soup

    Serving Size: 1 (200 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 109.6
     
    Calories from Fat 39
    36%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 7.2 mg
    2%
    Sodium 511.3 mg
    21%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.6 g
    18%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    dumplings

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