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    You are in: Home / Recipes / Shortcrust Pastry Dough Recipe
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    Shortcrust Pastry Dough

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 16, 2009

      Wonderful! This is so easy in the food processor and perfect for a pie. I did not find this dry at all - I made the full recipe and only needed about 2-3 tablespoons of water to get the dough right. Thanks for posting, this will be made many times in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2007

    • on September 28, 2007

      I love this one! It's quick and easy. A suggestion? Why not try putting ingredients in a large reclosable plastic bag, massage to mix and shape before refrigerating? Would this work-anybody?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2004

      I too am pastry challenged. This is a great recipe. I just made mini quiches for my boys and they love them. I did have to make one change (I know there are alot of people complaining lately about changes to recipes but I believe this can only help) I didnt have enough white flour so I used 2 cups wholemeal /2 cups white flour. Thank you for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2004

      I made a half batch of this and found I needed just under a cup of water to make the dough pull together. It was certainly quick and easy and worked well as a crust for my chicken pot pie, but I did find it wasn't quite as flaky as I would have liked. Just a touch too heavy.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Shortcrust Pastry Dough

    Serving Size: 1 (779 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 704.2
     
    Calories from Fat 349
    49%
    Total Fat 38.8 g
    59%
    Saturated Fat 23.7 g
    118%
    Cholesterol 139.9 mg
    46%
    Sodium 393.7 mg
    16%
    Total Carbohydrate 76.4 g
    25%
    Dietary Fiber 2.7 g
    10%
    Sugars 0.3 g
    1%
    Protein 11.9 g
    23%

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