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    You are in: Home / Recipes / Shortcrust Pastry Dough Recipe
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    Shortcrust Pastry Dough

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 16, 2009

      Wonderful! This is so easy in the food processor and perfect for a pie. I did not find this dry at all - I made the full recipe and only needed about 2-3 tablespoons of water to get the dough right. Thanks for posting, this will be made many times in the future.

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    • on November 18, 2007

    • on September 28, 2007

      I love this one! It's quick and easy. A suggestion? Why not try putting ingredients in a large reclosable plastic bag, massage to mix and shape before refrigerating? Would this work-anybody?

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    • on February 10, 2004

      I too am pastry challenged. This is a great recipe. I just made mini quiches for my boys and they love them. I did have to make one change (I know there are alot of people complaining lately about changes to recipes but I believe this can only help) I didnt have enough white flour so I used 2 cups wholemeal /2 cups white flour. Thank you for this recipe.

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    • on January 17, 2004

      I made a half batch of this and found I needed just under a cup of water to make the dough pull together. It was certainly quick and easy and worked well as a crust for my chicken pot pie, but I did find it wasn't quite as flaky as I would have liked. Just a touch too heavy.

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    Nutritional Facts for Shortcrust Pastry Dough

    Serving Size: 1 (779 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 704.2
    Calories from Fat 349
    Total Fat 38.8 g
    Saturated Fat 23.7 g
    Cholesterol 139.9 mg
    Sodium 393.7 mg
    Total Carbohydrate 76.4 g
    Dietary Fiber 2.7 g
    Sugars 0.3 g
    Protein 11.9 g

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