Shortchefs Mac and Cheese
- Ready In:
- 11mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 2 cups pasta shells (Mini)
- 1 (10 ounce) can cheese soup (Campbells)
- 2 tablespoons sour cream
directions
- prepare shells how you prefer to eat them as you do for any pasta dish.
- drain water.
- put back on stove and mix in cheese soup.
- put into bowls and put a dollop of sour cream on top.
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Reviews
RECIPE SUBMITTED BY
I'm never hungry by the time I finish cooking