Prep 10 mins
Cook 0 mins
Great tasting shortcake
- first rinse the berries.
- then cut the tops off the strawberries and the slice in half.
- add sugar and mash the strawberries.
- add the raspberries.
- gently stir in with the strawberries.
- serve over shortcake then add whipped cream on top.
This is a super simple recipe. It is how I normally make strawberry shortcake, but never considered adding raspberries with it. I had a bunch frozen from summer and thought what a great way to use some up. I used the little individual short cake cups. Hubby and I enjoyed these very much. Thank you for posting. (Made for PRMR)