This was good and easy to make. I didn't add as much sugar as the recipe called for, I just sprinkled it on. We all enjoyed these.
OMG... How have I gone this many years without even of thinking to add sliced bananas to this? I've made my strawberry shortcakes like this 'forever', and never realized that it could be improved upon by adding another fruit. Love it! Now I'm thinking of maybe adding chocolate, or pineapple, or caramel (like a "banana split" strawberry shortcake). LOL. I used the individual little shortcake cups that are pre-packaged and used real whipping cream to top them. I will post a photo when I get them off of hubbys cellphone camera. They are "lovely and delicious". I'm making them again for a cook-out we are hosting this weekend for our neighborhood and family. Thank you for opening new doors for an old classic. (Made for PRMR)