Shortcake Biscuits

READY IN: 25mins
Recipe by MelinOhio

I love sweet warm bisquits topped with fresh strawberries and whipped cream.

Top Review by jmforest

My daughter and I made these today to eat with fresh strawberries. I loved the texture! The biscuits turned out light and tender on the inside with a slight crunch on the outside, and just sweet enough that they tasted like biscuits and not cake. The ultimate compliment - they are all gone already.

Ingredients Nutrition

Directions

  1. Sift together dry ingredients.
  2. Cut in butter until it resembles course crumbs.
  3. Mix in 1 beaton egg and milk, add all at once to dry mix.
  4. Stir just until moist.
  5. Knead gently on floured surface for 1/2 minute.
  6. Pat or roll to 1/2 inch thickness.
  7. Cut into 6 bisquits with floured 2 1/2 inch cutter.
  8. Bake on ungreased baking sheet at 450 for 10 minutes.
  9. Split and butter bottoms, fill and tip with fresh fruit and whipped cream.
  10. Serve warm.

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