Shortcake Biscuits

READY IN: 25mins
Recipe by MelinOhio

I love sweet warm bisquits topped with fresh strawberries and whipped cream.

Top Review by jmforest

My daughter and I made these today to eat with fresh strawberries. I loved the texture! The biscuits turned out light and tender on the inside with a slight crunch on the outside, and just sweet enough that they tasted like biscuits and not cake. The ultimate compliment - they are all gone already.

Ingredients Nutrition


  1. Sift together dry ingredients.
  2. Cut in butter until it resembles course crumbs.
  3. Mix in 1 beaton egg and milk, add all at once to dry mix.
  4. Stir just until moist.
  5. Knead gently on floured surface for 1/2 minute.
  6. Pat or roll to 1/2 inch thickness.
  7. Cut into 6 bisquits with floured 2 1/2 inch cutter.
  8. Bake on ungreased baking sheet at 450 for 10 minutes.
  9. Split and butter bottoms, fill and tip with fresh fruit and whipped cream.
  10. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a