Total Time
30mins
Prep 15 mins
Cook 15 mins

Top with strawberries and whipped cream.

Ingredients Nutrition

Directions

  1. Heat oven to 425.
  2. Cut shortening into flour, sugar,baking powder, and salt.
  3. Add enough milk to make dough.
  4. Pat into greased 8" round pan.
  5. Bake 15 minutes.
  6. Cut into 8 wedges.

Reviews

(3)
Most Helpful

This turned out a light, crumbly biscuit that went very well with strawberries and cream. Easy, peasy and yummy.

woodland hues May 02, 2010

Just what I was looking for. I didn't have a clean 1/3rd cup so used 1/4 cup shortning and for flavor added a heaping Tbs of butter. Just the right amount of sweetness. I may try rolling them out to make individual cakes in the future - realizing there will be more of a chance of the dough getting tough if I do so.

Chef Tweaker April 27, 2011

whipped it up in the food processor and had it in the oven in less than 2 minutes. I served it with berries that I had frozen from the summer. Perfect dessert. The shortcake was good later just plain as a snack as I was cleaning up the kitchen!!

darcynurse October 05, 2010

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