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    You are in: Home / Recipes / Shortcake Recipe
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    Shortcake

    Shortcake. Photo by Chef Tweaker

    1/2 Photos of Shortcake

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    AnitaL's Note:

    Top with strawberries and whipped cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425.
    2. 2
      Cut shortening into flour, sugar,baking powder, and salt.
    3. 3
      Add enough milk to make dough.
    4. 4
      Pat into greased 8" round pan.
    5. 5
      Bake 15 minutes.
    6. 6
      Cut into 8 wedges.

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    Ratings & Reviews:

    • on May 02, 2010

      55

      This turned out a light, crumbly biscuit that went very well with strawberries and cream. Easy, peasy and yummy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2011

      55

      Just what I was looking for. I didn't have a clean 1/3rd cup so used 1/4 cup shortning and for flavor added a heaping Tbs of butter. Just the right amount of sweetness. I may try rolling them out to make individual cakes in the future - realizing there will be more of a chance of the dough getting tough if I do so.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2010

      55

      whipped it up in the food processor and had it in the oven in less than 2 minutes. I served it with berries that I had frozen from the summer. Perfect dessert. The shortcake was good later just plain as a snack as I was cleaning up the kitchen!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shortcake

    Serving Size: 1 (68 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 211.7
     
    Calories from Fat 80
    37%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.4 mg
    0%
    Sodium 441.1 mg
    18%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.2 g
    12%
    Protein 4.1 g
    8%

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