43 Reviews

Great texture, but really salty. I would probably halve the salt. Other than that it was quite nice, though.

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nung March 27, 2010

This recipe made great muffins! I would half the salt though, it almost ruined it! I topped the muffins with chocolate gravy!

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Sarah R. January 06, 2016

This was DELICIOUS! So easy to make, yet so satisfying! I served with fresh strawberries and a little maple syrup. Very more-ish, it didn't last long here!

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anniesnomsblog July 01, 2015

Tender, sweet, delicious! Thanks.<br/><br/>***Addendum: I've made this so many times now, each time a great success. Our whole family just loves it. Thanks again.

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Maven in the Making June 16, 2013

I halved the salt per others' suggestion. I think this would be better suited as a fruit pizza crust as it's a little too sweet for strawberry shortcake. Just my personal opinion, so I'm not faulting the recipe for that. Tastes like sugar cookies.

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wyojess October 19, 2012

Tonight, I had a craving for strawberry shortcake so I decided to try this recipe. This was an excellent and very easy recipe! I had everything on hand and was surprised that egg was not one of the ingredients listed. I will be making this shortcake again, however, I will use less salt. I thought it was a little too salty for me. I'm not a salt fan...Overall, great recipe. Thanks.

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lashea310 January 07, 2010

This is quicker and easier than going to the store to buy shortcake. And waaaay better tasting! I didn't find it too sweet at all. Don't agree about it being a "fruit pizza" crust... it's just a great shortcake. Will go perfectly with our berries and ice cream tonight. Thank you!

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Empire920 June 19, 2016

Loved the results! Used it to make strawberry shortcake and it turned out perfectly. Loved how it soaked the strawberry juice. With a dollop of fresh whipped cream, my family lived it. This is a definite keeper!

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Melanie L. January 19, 2016

Made this for New Year's Eve dessert and it was awesome. Not too sweet, perfect texture and the crumb topping makes a delicious crunch. I also did half the salt but I think as long as you are using unsalted butter, the called for amount it will be fine. Thanks Mary!

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gfishingirls January 01, 2015

I made it for a friend who had been out of the US for 4 years and who loves strawberry shortcake. She LOVED it! My family liked it also. I am glad for clean ingredients unlike what is found at the store. Thank you for an easy and delicious recipe!

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IndoAmerican June 25, 2014
Shortcake