Total Time
50mins
Prep 30 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Cream 1/2 stick butter with 4 T sugar.
  2. Blend in flour.
  3. Spread onto greased 8-inch square pan, and bake at 350 for 20 minutes.
  4. Mix together next 4 ingredients and cook, stirring until mixture leaves the side of the pan.
  5. Add vanilla.
  6. Pour over shortbread.
  7. Cool.
  8. Spread melted chocolate over toffee.
  9. Cool.
  10. Cut into squares.

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