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    You are in: Home / Recipes / Shortbread Sugar Cookies With Icing Recipe
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    Shortbread Sugar Cookies With Icing

    Average Rating:

    3 Total Reviews

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    • on April 12, 2013

      Lovely shortbread cookie! Easy to make, I substituted the 2 Tbs of vanilla to 1Tbs vanilla and 1Tbs almond essence, for a lovely flavour.

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    • on December 21, 2011

      This is a great recipe; the cookies taste fabulous. I have a few suggestions, though: I rolled the dough out onto a well-floured surface, and used a floured rolling pin. I ended up using a lot of flour for this; otherwise, I don't see how I would have been able to transfer the cookies (which I used cutters for) to the baking sheet. Also, the icing was too runny, so I added some more powdered sugar until I got to a consistency I wanted, so it wouldn't run off the cookie. It still created that "shell" on the cookie and they looked (and especially TASTED!) great! So even though I had to change just a *few* things, this recipe gets 5 stars because people RAVED about them!

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    • on December 29, 2013

      This was the easiest recipe, ever! My family loved the flavor, too. I recommend this recipe for anyone who has ever wanted to bake and didn't think they could.

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    Nutritional Facts for Shortbread Sugar Cookies With Icing

    Serving Size: 1 (24 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 142.4
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 4.9 g
    Cholesterol 20.5 mg
    Sodium 17.2 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 0.2 g
    Sugars 8.6 g
    Protein 1.2 g


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