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    You are in: Home / Recipes / Shortbread Raisin Tarts Recipe
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    Shortbread Raisin Tarts

    Shortbread Raisin Tarts. Photo by *Pixie*

    1/1 Photo of Shortbread Raisin Tarts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Northern_Reflectionz's Note:

    This recipe is VERY rich, but very delicious

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    Units: US | Metric

    Tart shells


    1. 1
      Cover raisins with boiling water. Let stand. Then drain.
    2. 2
      Place rest of ingredients in double boilet. Cook until thick, then add raisins. Cool.
    3. 3
    4. 4
      Mix the same as you would for shortbread, and pat into patty tins. Bake 15 to 20 mns 325F
    5. 5
      Fill shells when cool.

    Ratings & Reviews:

    • on December 23, 2006


      I knew when I saw this recipe I would have to make them, and they would be wonderful. I did and they were! I used 2 mini-muffin tins and got 24 tiny tarts shells. I had leftover shortbread dough so I wrapped it around cherries for a second treat from the same recipe (made a dozen). Because my shells were so little, I decided to half the filling recipe which worked great. This was a really great addition to my Christmas baking, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shortbread Raisin Tarts

    Serving Size: 1 (53 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 220.0
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 7.4 g
    Cholesterol 48.1 mg
    Sodium 101.6 mg
    Total Carbohydrate 27.5 g
    Dietary Fiber 0.8 g
    Sugars 16.7 g
    Protein 2.0 g

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