Total Time
30mins
Prep 10 mins
Cook 20 mins

incredibly easy shortbread pastry i haven't been able to find others like it easily, soft buttery pastry works well with fruit pies and tarts, my favourite, strawberry! enjoy

Directions

  1. mix flour salt and confectioners sugar in a large bowl.
  2. work in cold butter with a pastry blender, two forks or food processor, until a soft dough is formed, should resemble course oatmeal.
  3. hand press into your pie dish or tart tray. use a spoon to make a smoother texture.
  4. place in freezer for 15 minuets.
  5. must be pre-baked for 20 minuets at 425 degrees before filling.
  6. bake additional recommended time for your pie fill.

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