1 Review

This was very easy to make and the results were super rich and deliciously dense. A tiiiiiny bit too sweet for my tastes, but I think it's just me because my entire family wolfed them down--there was much appreciative lip-smacking! The only thing I did differently was to press the pecans into the shortbread dough instead of mixing them in--but that was because I forgot them at first.

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p.g.cher June 22, 2008
Shortbread Fudge Cake