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By Karen=^..^=
Added May 07, 2002 | Recipe #27630
Categories: Hand Formed cookies Pies Pies and tarts
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By Ocean~Ivy
on July 24, 2002
These were fantastic! I made these last night with strawberry jam. My family was craving something sweet,and they loved these! Almost gone! I really love recipes that have few ingredients,this was perfect. This is really a cute,sweet recipe,and I will be making these again!Thanks for sharing it Karen! 8)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy BIGSIS7
on May 06, 2007
SO YUMMY and CUTE!!!!! I finshed cooking them, and gobbling some down. I filled mine with strawberry perserves, because i love strawberry! Thanks for the recipe Karen!!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Roxanne J.R.
on January 29, 2010
Oh my gosh! These things are so cute! My shortbread cups puffed up quite a bit, so as soon as I took them out the oven I used the back of a spoon to make the well in the center bigger. I have a major sweet tooth and knew I wouldn't just like the plain fruit filling so I half-filled the cups with Cream Filling for Cupcakes and then filled the remainder with strawberry preserves. I topped it with another dollop of cream and chocolate jimmies for presentation. Extremely delicious! Made for the Tea Party Photo Forum 2010.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #KellyD
on May 08, 2006
I made these tart shells for my grandson's Christening party. I added a dash of lemon extract to the batter. The flavor was subtle but exceptional. I then filled them with a mixture of lemon pudding and creamcheese and topped with fresh fruit. They were awesome. Perfect for any Spring or Summer event! Note: for best results use Crisco to grease your pans. I initially tried these using one of those non-stick sprays and it was disasterous! I lost the entire batch and had to start again.
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Serving Size: 1 (537 g)
Servings Per Recipe: 1
The following items or measurements are not included:
raspberry pie filling
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