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    You are in: Home / Recipes / Shortbread Fruit Tartlets Recipe
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    Shortbread Fruit Tartlets

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 24, 2002

      These were fantastic! I made these last night with strawberry jam. My family was craving something sweet,and they loved these! Almost gone! I really love recipes that have few ingredients,this was perfect. This is really a cute,sweet recipe,and I will be making these again!Thanks for sharing it Karen! 8)

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    • on May 06, 2007

      SO YUMMY and CUTE!!!!! I finshed cooking them, and gobbling some down. I filled mine with strawberry perserves, because i love strawberry! Thanks for the recipe Karen!!

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    • on January 29, 2010

      Oh my gosh! These things are so cute! My shortbread cups puffed up quite a bit, so as soon as I took them out the oven I used the back of a spoon to make the well in the center bigger. I have a major sweet tooth and knew I wouldn't just like the plain fruit filling so I half-filled the cups with Cream Filling for Cupcakes and then filled the remainder with strawberry preserves. I topped it with another dollop of cream and chocolate jimmies for presentation. Extremely delicious! Made for the Tea Party Photo Forum 2010.

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    • on May 08, 2006

      I made these tart shells for my grandson's Christening party. I added a dash of lemon extract to the batter. The flavor was subtle but exceptional. I then filled them with a mixture of lemon pudding and creamcheese and topped with fresh fruit. They were awesome. Perfect for any Spring or Summer event! Note: for best results use Crisco to grease your pans. I initially tried these using one of those non-stick sprays and it was disasterous! I lost the entire batch and had to start again.

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    Nutritional Facts for Shortbread Fruit Tartlets

    Serving Size: 1 (537 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 76.9
     
    Calories from Fat 46
    60%
    Total Fat 5.1 g
    7%
    Saturated Fat 3.2 g
    16%
    Cholesterol 13.5 mg
    4%
    Sodium 36.4 mg
    1%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.6 g
    6%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    raspberry pie filling

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