Shortbread Cookies With Truvia

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Total Time
45 mins
12 mins

These sweet, buttery, and tender cookies have no added sugar.

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  1. Assemble all ingredients; preheat oven to 350°F.
  2. In a large mixing bowl with paddle attachment, place butter, Truvia™ natural sweetener and egg.
  3. Cream together ingredients for 1½ minutes, set aside.
  4. In a medium bowl blend flour, cornstarch and salt together.
  5. Fold dry ingredient mixture into the creamed butter batter.
  6. Using a large spoon portion dough unto parchment lined cookie sheet; spacing approximately 1½ -2” apart.
  7. Flatten cookies gently with the bottom of a glass dipped into the 2nd cornstarch.
  8. Bake in oven for 10-12 minutes or until edges of cookies are light golden brown.
  9. Place cookie sheet on cooling rack for 20- 30 minutes before removing cookies.
  10. Optional garnish: Dust cookies with powdered Truvia™ natural sweetener.