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Great cookies! I added a couple of more tablespoons of sugar; the recipe amount wasn't enough for me. I added a tsp of vanilla instead of the lemon & they were great! My husband loves shortbread & kept on asking for more!

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LUVMY2BOYS August 05, 2005

These cookies are definitely good. I did not have any lemon rind, so I just left it out. I added a thumb print of strawberry jam in the middle of each one, and they turned out great. Recipe says it makes 48-60, but I only got about 25? Will still make again! Thanks

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Purdy Good Cook December 01, 2005

Seems 325 at 20-25 minutes is better. Guess it depends on oven!

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duke1981 August 11, 2005

Yummy...the grandkids made frosting of confectionary sugar and butter and it was very good. I have to make another batch for the adults now. Thanks.

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lina61044 June 19, 2005

Yummy cookies! I left out the lemon rind as I didn't have any but added half a capful of almond flavouring. I also added 1/2 a marachino cherry in the center of each one before baking.

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Juliemoon December 11, 2004

Excellent cookies! Went great over coffee with friends. I made one batch omitting the lemon rind and they were delicious as well. Thank you!

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sm2be August 22, 2004
Shortbread Cookies