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    You are in: Home / Recipes / Shortbread Cookies Recipe
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    Shortbread Cookies

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 05, 2005

      Great cookies! I added a couple of more tablespoons of sugar; the recipe amount wasn't enough for me. I added a tsp of vanilla instead of the lemon & they were great! My husband loves shortbread & kept on asking for more!

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    • on December 01, 2005

      These cookies are definitely good. I did not have any lemon rind, so I just left it out. I added a thumb print of strawberry jam in the middle of each one, and they turned out great. Recipe says it makes 48-60, but I only got about 25? Will still make again! Thanks

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    • on August 11, 2005

      Seems 325 at 20-25 minutes is better. Guess it depends on oven!

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    • on June 19, 2005

      Yummy...the grandkids made frosting of confectionary sugar and butter and it was very good. I have to make another batch for the adults now. Thanks.

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    • on December 11, 2004

      Yummy cookies! I left out the lemon rind as I didn't have any but added half a capful of almond flavouring. I also added 1/2 a marachino cherry in the center of each one before baking.

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    • on August 22, 2004

      Excellent cookies! Went great over coffee with friends. I made one batch omitting the lemon rind and they were delicious as well. Thank you!

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    Nutritional Facts for Shortbread Cookies

    Serving Size: 1 (629 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 62.4
     
    Calories from Fat 35
    57%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 14.5 mg
    4%
    Sodium 32.5 mg
    1%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.1 g
    8%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    lemon zest

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