Total Time
30mins
Prep 15 mins
Cook 15 mins

This recipe came from a 1960's calendar my mom has. She would make these every Christmas for me. Now I make them every year. They melt in your mouth. Not sure on the exact yield, it depends on what size cookie cutters you use.

Ingredients Nutrition

Directions

  1. Cream butter & add sugar gradually.
  2. Mix in almond flavoring.
  3. Cream thoroughly.
  4. Add flour 1/4 cup at a time.
  5. Mix well.
  6. Divide dough into several portions.
  7. Flatten one portion at a time on lightly floured surface with hands.
  8. Roll out smooth with lightly floured rolling pin.
  9. Cut into desired shapes & place on ungreased cookie sheets.
  10. Bake at 325°F for 10-15 minutes until golden brown around edges.
Most Helpful

5 5

This was my first time making shortbread cookies, and they turned out so good! So easy too! Thanks!

5 5

Perfectly buttery with the right amount of sweetness

3 5

Tried this recipe for some fun with my Grandson, since he was off school today sick. I had a really hard time rolling it out. It crumbled, I managed to make 2 gingerbread man, 1 moon, and 2 house's and trashed the rest. Sorry not sure what or why it didn't work.

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