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    You are in: Home / Recipes / Shortbread Cookies Recipe
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    Shortbread Cookies

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    FrVanilla's Note:

    By chef Anna Olsen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 °F. Beat butter until light and fluffy. Sift in icing sugar and beat again until fluffy, scraping down sides of the bowl often. Sift in cornstarch or rice flour and blend inches Sift in all purpose flour and salt and mix until dough comes together (it will be soft). Stir in vanilla.
    2. 2
      Spoon large teaspoonfuls of cookie dough (or use a small ice cream scoop) onto an un-greased cookie sheet, leaving 2 inches between cookies and bake for 18 to 20 minutes, until bottoms brown lightly. Remove from cookie sheet to cool.

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    Nutritional Facts for Shortbread Cookies

    Serving Size: 1 (15 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 79.5
     
    Calories from Fat 46
    58%
    Total Fat 5.1 g
    7%
    Saturated Fat 3.2 g
    16%
    Cholesterol 13.5 mg
    4%
    Sodium 33.2 mg
    1%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.9 g
    11%
    Protein 0.5 g
    1%

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