Prep 10 mins
Cook 25 mins
A good Christmas recipe. One that can be passed on by generations.
- In a large bowl beat with eletric mixer softened butter, corn startch, icing sugar and flor.
- Drop by teaspoonfuls on to ungreased cookie sheet.
- You can add a chocolate Chip or a glazed cherrie to the top of the cookie.
- Bake at 325 C for 17-25 minutes depending on the temperature of your oven.