Total Time
30mins
Prep 10 mins
Cook 20 mins

A melt in your mouth cookie that is a holiday tradition in our home. If you use parchment paper on the cookie sheet, they stay very white.

Ingredients Nutrition

Directions

  1. Cream butter& corn starch.
  2. Add icing sugar& cream again.
  3. Add flour, salt.
  4. Mix well.
  5. Shape into small balls by rolling in palm of hand.
  6. Place on ungreased cookie sheet and flatten slightly.
  7. Bake at 300 degrees for about 20 minutes.
  8. It has been awile since I made these so I can't remember how many it makes.

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