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    You are in: Home / Recipes / Shortbread Citrus (Lemon and Orange) Bars Recipe
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    Shortbread Citrus (Lemon and Orange) Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    25 mins

    50 mins

    LDSMom128's Note:

    From Taste of Home Magazine. Sounds delicious! I am not including the chilling time. You could use Splenda for the citrus filling to make is lower in sugar.

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    Ingredients:

    Yield:

    Dozen

    Units: US | Metric

    For the Bars

    For the Filling

    For the Topping

    Directions:

    1. 1
      In a food processor, combine flour, powdered sugar, and lemon and orange peel. Cut in butter until crumbly; process until mixture forms a ball. Pat into a greased 13-by-9-by-2-inch baking pan. Bake at 350 degrees for 12-14 minutes or until set and the edges are lightly browned.
    2. 2
      Meanwhile, mix together the eggs, sugar, and grated orange and lemon peels. Mix well. Add the flour and baking powder. Pour the filling into the just baked shortbread and bake for another 14-16 minutes and set.
    3. 3
      While the rest is cooking mix the sour cream, sugar, and vanilla in a medium bowl and mix with a whisk or hand held mixer. Spread over the lemon filling and bake for another 7-9 minutes and the topping is set. Cool the bars completely and allow to chill for at least 3-4 hours, or overnight. Cut into bars and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Shortbread Citrus (Lemon and Orange) Bars

    Serving Size: 1 (1676 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1790.6
     
    Calories from Fat 769
    42%
    Total Fat 85.5 g
    131%
    Saturated Fat 51.3 g
    256%
    Cholesterol 471.4 mg
    157%
    Sodium 624.6 mg
    26%
    Total Carbohydrate 241.7 g
    80%
    Dietary Fiber 2.5 g
    10%
    Sugars 176.7 g
    707%
    Protein 21.4 g
    42%

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