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    You are in: Home / Recipes / Shortbread Brownies Recipe
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    Shortbread Brownies

    Shortbread Brownies. Photo by Rae England

    1/1 Photo of Shortbread Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Rae England's Note:

    I love these brownies. From the Ghirardelli Chocolate website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Shortbread Crust

    Brownie

    • 1 (16 ounce) envelope Ghirardelli double chocolate brownie mix
    • 1 egg
    • 1/3 cup vegetable oil
    • 1/3 cup water
    • 3/4 cup pecan halves

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      For Shortbread crust:.
    3. 3
      In medium bowl, stir together flour, powdered sugar and butter until dough forms a ball.
    4. 4
      Press dough into greased 9x13 inch pan.
    5. 5
      Bake 10-12 minutes.
    6. 6
      For Brownie:.
    7. 7
      In medium bowl, stir together brownie mix, egg, water, oil until moistened (about 40 strokes).
    8. 8
      Spoon brownie batter evenly over cooked shortbread crust.
    9. 9
      Place pecan half over batter.
    10. 10
      Bake 30-35 minutes.
    11. 11
      Cool thoroughly.

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    Ratings & Reviews:

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    Nutritional Facts for Shortbread Brownies

    Serving Size: 1 (45 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 230.8
     
    Calories from Fat 178
    77%
    Total Fat 19.8 g
    30%
    Saturated Fat 8.2 g
    41%
    Cholesterol 43.7 mg
    14%
    Sodium 86.4 mg
    3%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.6 g
    10%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    Ghirardelli double chocolate brownie mix

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