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These are great little biscuits. These biscuits will hold their shapes as they cook. Everyone can enjoy them -not just those of us who are on gluten free diets. They store well in an airtight container or you can freeze half for later. They make a nice gift if you use a variety of shapes to cut the biscuits and wrap them in cellophane with ribbons. Smaller shapes are easier to handle. I use Orgran flours and CSR Pure Icing Sugar (not an icing sugar mixture)
Units: US | Metric
Serving Size: 1 (12 g)
Servings Per Recipe: 30
The following items or measurements are not included:
gluten-free self-raising flour