Shortbread Almond Cookie Crust

"A great crust for Cheesecake!!!! Or Chocolate Moose! Check out my Creamy cheesecake. Could be all ground in food processor then mix with butter. A good topping for yogurt, ice cream, moose just sprinkle mixture on top for extra crunch!"
 
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Ready In:
20mins
Ingredients:
3
Yields:
1 8inch pan
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ingredients

  • 2 cups finely ground shortbread cookies
  • 14 cup lightly toasted ground almonds
  • 13 cup butter, melted and cooled to room temperature
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directions

  • Place crumbs and almonds into bowl and mix with melted butter.
  • Stir until mixed well.
  • Press into bottom and side of an 8 inch springform pan.
  • Refrigerate 15 minutes before filling.

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Reviews

  1. Flavor was luscious and a delightful change from graham cracker crusts. I loved the taste and crunch of the almonds. I put crust in bottom only of 9-inch springform pan (instead of 8-inch). I did bake ie 350 deg. for 10 minutes before filling, as the filling was a no-bake one. ***** all the way! Thanks for sharing, Rita.
     
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