Shortbread Almond Cookie Crust

Total Time
20mins
Prep 5 mins
Cook 15 mins

A great crust for Cheesecake!!!! Or Chocolate Moose! Check out my Creamy cheesecake. Could be all ground in food processor then mix with butter. A good topping for yogurt, ice cream, moose just sprinkle mixture on top for extra crunch!

Ingredients Nutrition

  • 2 cups finely ground shortbread cookies
  • 14 cup lightly toasted ground almonds
  • 13 cup butter, melted and cooled to room temperature

Directions

  1. Place crumbs and almonds into bowl and mix with melted butter.
  2. Stir until mixed well.
  3. Press into bottom and side of an 8 inch springform pan.
  4. Refrigerate 15 minutes before filling.
Most Helpful

Flavor was luscious and a delightful change from graham cracker crusts. I loved the taste and crunch of the almonds. I put crust in bottom only of 9-inch springform pan (instead of 8-inch). I did bake ie 350 deg. for 10 minutes before filling, as the filling was a no-bake one. ***** all the way! Thanks for sharing, Rita.

BeachGirl March 14, 2003