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    You are in: Home / Recipes / Shortbread Recipe
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    Shortbread

    Shortbread. Photo by spatchcock

    1/1 Photo of Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    evelyn/athens's Note:

    an unusual shortbread recipe in that this one also uses brown sugar and some cornmeal - it works!!! Delicious with ice cream, or on their own.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Place rack in center of oven.
    2. 2
      Preheat oven to 330 degrees F.
    3. 3
      Cream butter with sugars until light and fluffy.
    4. 4
      Add salt, vanilla and cornmeal and beat until combined well.
    5. 5
      Add flour, ¼ cup at a time, beating until just combined.
    6. 6
      Divide dough into 4 balls and on each of 2 baking sheets, press 2 of the balls into 5 inch rounds.
    7. 7
      With fork tines, score each round into 6 wedges and prick edges decoratively.
    8. 8
      Bake for 20-30 minutes, or until shortbread is just firm.
    9. 9
      Cut halfway through each round along prick marks and transfer to racks to cool.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on February 12, 2004

      55

      These unusual little cookies are soooo worth it....I have one when I get home from work late at night with a cup of my bedtime tea. Wonderful!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2007

      55

      Great recipe. It was easy to make and was delicious! The shortbread is tasteful with an interesting texture, thanks to the cornmeal. I put jelly on it, and really liked the combination. My husband and I could not stop eating it! Will make it again for a special treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2005

      55

      Once I got around a mis-scaling of the flour amounts for an increased recipe, this worked out perfectly. I made one batch with 3/4 c. pecans added - perfect amount. I also added vanilla powder and a bare pinch of nutmeg to deepen the flavour, and used only light brown sugar instead of the mix. I'm definitely going to make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Shortbread

    Serving Size: 1 (620 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 128.1
     
    Calories from Fat 70
    54%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 104.2 mg
    4%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 6.4 g
    25%
    Protein 1.0 g
    2%

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