3 Reviews

Great recipe! Wonderful rich taste with subtle sweetness. The only cookie that I really love is shortbread, and have eaten plenty of it. This is the best one yet. I tweek most every recipes, but I would this one exactly as is. Thank you for lending this great recipe to us!

0 people found this helpful. Was it helpful to you? [Yes] [No]
bonniexxx February 14, 2016

I have been wanting to make shortbread with brown sugar for awhile now, and this did not disappoint. I have a shortbread pan that I patted the dough into and it imprints designs into the shortbread. Very good, thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
pammyowl November 26, 2012

It does help to add the flour ;) I also found it browned around the edges before it was firm in the middle, so I lined the edges with a little silver foil, which did the trick. Otherwise, it worked well, I sprinkled the finished shortbread with some caster sugar before allowing it to cool. DH very much appreciates having a tin of shortbread to nibble on, so this was a real winner!! Thank you PP, this was made for PAC Fall 2012

0 people found this helpful. Was it helpful to you? [Yes] [No]
Karen Elizabeth October 30, 2012
Shortbread