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I got this recipe from a British company - Lakeland. I made it last night and it got a 5+ star rating from my husband and I :-) Very easy to make, and very delicious. I also made Lemon Kafir Ice cream, and served the shortbread with that - a marriage made in heaven! I'll post that recipe too. I've made shortbread before, of course, it's a British classic and with one side of my family being Scottish (the home of shortbread) it's long been a favourite. But this recipe is particularly good - and easy! Hope you enjoy. PS Don't replace the butter with margarine - it won't taste good. It has to be butter to get the taste, I'm afraid.
Serving Size: 1 (74 g)
Servings Per Recipe: 8