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    You are in: Home / Recipes / Shortbread Recipe
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    Shortbread

    Shortbread. Photo by AZPARZYCH

    1/5 Photos of Shortbread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ~heidi~'s Note:

    From "The Gourmet Cookbook" -- easiest and most delicious cookie I've ever made. I use a food processor to make this.

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    Ingredients:

    Serves: 8

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Put a rack in the middle of the oven and preheat to 375 degrees F.
    2. 2
      Blend together butter, sugar, vanilla and salt in a food processor (or bowl) until well combined. Sift flour over butter mixture and blend until a soft dough forms.
    3. 3
      Transfer dough to an ungreased baking sheet. With floured fingertips, pat into a 9-by-4 1/2 inch rectangle. Crimp edges decoratively with tines of fork and prick dough all over. Score dough crosswise with the back of a knife into 8 pieces.
    4. 4
      Bake shortbread until edges are golden, about 15 minutes.
    5. 5
      Cool on baking sheet on a rack for 10 minutes, then cut into slices (while still warm) with a sharp knife. Transfer to a rack to cool completely.
    6. 6
      Keeps in an airtight container at room temperature for up to 1 week.

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    Ratings & Reviews:

    • on January 31, 2012

      55

      Great shortbread! So quick and easy to make, I had it mixed up and pressed in the pan in 10 minutes! Nice light flavor, may dip some in melted chocolate for DH...Made for Best of 2011 Cookbook Tag.

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    • on April 02, 2011

      55

      This recipe is extremely dangerous...to my waistline, as I'm in danger of eating every last piece immediately! I did use salted butter (and still added the salt). After patting the dough out into the rectangle, I was afraid it was terribly soft, so I stuck it in the fridge for 30 minutes. I began preheating the oven when those 30 min. were up so the dough softened back up just a little before baking. I baked on parchment paper and only at 350F (same amount of bake time). This shortbread is quick and wonderful, and will be made again and again! Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2008

      55

      A great recipe- quick, easy and delicious! Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shortbread

    Serving Size: 1 (36 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 183.5
     
    Calories from Fat 104
    57%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 38.2 mg
    1%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.3 g
    25%
    Protein 1.7 g
    3%

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