Short Ribs With Sauce

MizzNezz's Note:

Simple to make sauce really makes this good.

• Total Time: 3 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 4

• 4 lbs bone-in short rib of beef
• 2 cups water
• 3/4 cup cider vinegar
• 1/2 cup catsup
• 1/2 cup honey
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon salt
• 1 teaspoon ground mustard
• 1 teaspoon paprika
• 2 garlic cloves, minced
• 1/4 teaspoon pepper

Directions:

1. Heat oven to 350°.
2. Place ribs in 13x9 baking pan; add water.
3. Cover and bake for 2-1/2 hours.
4. Pour off water.
5. In small saucepan, mix all other ingredients.
6. Bring to a boil.
7. Reduce heat and simmer for 10 minutes.
8. Set in refrigerator until needed.
9. When done, uncover ribs and spoon sauce over.
10. Bake, uncovered, for 1/2 hour, turning often to coat with sauce.

Reviews

[Bekah49036]

The sauce was very flavorful and the ribs were extremely tender. What more could you ask for? I was out of honey so I subbed maple syrup. Thanks so much.

[Mrs. DeVelopment]

Used this recipe for my 2nd attempt at making short ribs & we liked this method and flavor better than another crock pot version. I suggest making the sauce right after you put the ribs in the oven, just like the recipe says to do. I waited until the ribs were almost done to make the sauce and the vinegar needs more time to lighten up. I don't mind a strong vinegar taste (or smell!) but next time I will not wait til the last minute. I was a little confused as to what to do with the water and saw another reviewer mentioned that they just dumped it out, and that's what I did. I realize now that it was the only option!!! Great recipe that would get me to eat greasy short ribs again! Thanks for posting another great one!

[veruca salt]

This was a great great recipe. I had short ribs in the freezer and was looking for something easy to make. This fit the bill. The sauce was yummy and the ribs fell off hte bone. I will make this often, as well as use the sauce for other dishes too.