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    You are in: Home / Recipes / Short Ribs With Sauce Recipe
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    Short Ribs With Sauce

    Short Ribs With Sauce. Photo by Hey Jude

    1/1 Photo of Short Ribs With Sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    MizzNezz's Note:

    Simple to make sauce really makes this good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°.
    2. 2
      Place ribs in 13x9 baking pan; add water.
    3. 3
      Cover and bake for 2-1/2 hours.
    4. 4
      Pour off water.
    5. 5
      In small saucepan, mix all other ingredients.
    6. 6
      Bring to a boil.
    7. 7
      Reduce heat and simmer for 10 minutes.
    8. 8
      Set in refrigerator until needed.
    9. 9
      When done, uncover ribs and spoon sauce over.
    10. 10
      Bake, uncovered, for 1/2 hour, turning often to coat with sauce.

    Ratings & Reviews:

    • on January 01, 2013

      55

      Amazing short ribs! I will never use another recipe. I made these ribs for the first time today and they were tender, flavorful and perfect. Not to mention who good the whole house smelled. The whole family loved them. Thank you for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2012

      55

      SO good!!! Thanks Mizz Nezz (again)!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009

      45

      The sauce was very flavorful and the ribs were extremely tender. What more could you ask for? I was out of honey so I subbed maple syrup. Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Short Ribs With Sauce

    Serving Size: 1 (701 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1940.6
     
    Calories from Fat 1482
    76%
    Total Fat 164.7 g
    253%
    Saturated Fat 71.5 g
    357%
    Cholesterol 344.7 mg
    114%
    Sodium 938.6 mg
    39%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 0.5 g
    2%
    Sugars 42.7 g
    171%
    Protein 66.2 g
    132%

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