Short Ribs With Sauce

READY IN: 3hrs 10mins
Recipe by MizzNezz

Simple to make sauce really makes this good.

Top Review by Lula1026

I used a combination of boneless and bone in short ribs to total 4 lbs and the results are awesome. The only change I made was to brown the ribs after seasoning and dredging in flour before cooking for the 2 1/2 hours. No leftovers--great recipe!

Ingredients Nutrition


  1. Heat oven to 350°.
  2. Place ribs in 13x9 baking pan; add water.
  3. Cover and bake for 2-1/2 hours.
  4. Pour off water.
  5. In small saucepan, mix all other ingredients.
  6. Bring to a boil.
  7. Reduce heat and simmer for 10 minutes.
  8. Set in refrigerator until needed.
  9. When done, uncover ribs and spoon sauce over.
  10. Bake, uncovered, for 1/2 hour, turning often to coat with sauce.

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