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    You are in: Home / Recipes / Short Ribs With Red Wine and Prune Recipe
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    Short Ribs With Red Wine and Prune

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    1 hr

    8 hrs

    Brookelynne26's Note:

    From The French Slow Cooker

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    Units: US | Metric


    1. 1
      Sprinkle the ribs with salt and pepper to taste. Roll the ribs in the flour and shake off the excess.
    2. 2
      In a large skillet, heat the oil over medium heat and cook th ribs in batches, until browned on all sides. Transfer the ribs to the slow cooker.
    3. 3
      Add the onions, carrot, and celery to the skillet and cook, stirring often, until golden, about 15 minutes. Stir in the garlic and herbs and cook for a minute longer. Add the wine and cook, scraping the bottom for the browned bits, until the wine comes to a boil. Stir in the tomato paste, prunes, and broth. Pour over the ribs in the slow cooker.
    4. 4
      Cover and cook on low for 8 to 10 hours, or until the ribs are tender and the meat is coming away from the bones. Skim the fat from the surface of the liquid and stir in the mustard. Discard the bay leaves. Taste for seasoning and sprinkle with chopped fresh parsley.

    Ratings & Reviews:


    Nutritional Facts for Short Ribs With Red Wine and Prune

    Serving Size: 1 (226 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 142.4
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 558.1 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 1.6 g
    Sugars 3.0 g
    Protein 3.0 g

    The following items or measurements are not included:


    herbes de provence

    pitted prunes

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