Short Ribs With Curried Peanut Sauce

Total Time
Prep 15 mins
Cook 40 mins

Marinating the short ribs over night is the key to the most tender beef short ribs. On the bbq or in the oven, these are absolutely amazing. Marinating time is not included in prep time

Ingredients Nutrition


  1. In a bowl whisk together all ingredients except the ribs.
  2. Place ribs in a ziplock bag pour 2/3 of the marinade over them and reserve the remainder.
  3. Marinade in fridge over night.
  4. For the bbq: Dry the ribs with a paper towel and put them on the grill of a preheated bbq on medium heat for 35 to 40 minutes.
  5. Turn and baste often with reserved marinade.
  6. Then raise the heat and grill until the ribs are slightly charred.
  7. For the oven: Place in roasting pan and bake at 350°F for 40 minutes.
  8. Put the reserved marinate in a small saucepan the bring to a boil. Transfer to a serving dish and spoon hot marinade over top.


Most Helpful

I loved these, but they were too spicy for my wussy one, and he would not eat them. I think next time I will dump the butterflied ribs into the bowl with the marinade, to make sure that all parts get coated, prior to putting into the zippered bag. That's if I get to make them again. Served with mashed potatoes and sauteed zucchini. Oh, I should note that I did not have a small quantity of stock, so I used wine.

duonyte March 29, 2007

The flavour of these are wonderful. I actually baked them in our hooded BBQ and they worked fairly well but I would love to try them slow baked in a very low oven as I feel this would really bring the flavours out. Thanks for posting a recipe I will make (and play with) again.

Jewelies May 06, 2006

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