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    You are in: Home / Recipes / Short Ribs With Cabbage Recipe
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    Short Ribs With Cabbage

    Short Ribs With Cabbage. Photo by Derf

    1/2 Photos of Short Ribs With Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    yooper's Note:

    I got this in my e-mail yesterday from Ethnicgrocers.com in a newsletter. The newsletter gave recipes for a Polish dinner, and this was the suggested entree.Looks like a winner, and so it goes on my "must try" list. The number of servings was not given, so I'm guessing 6-8.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large, heavy pot.
    2. 2
      Brown short ribs on all sides.
    3. 3
      Sprinkle with salt and pepper.
    4. 4
      Add remaining ingredients except cabbage.
    5. 5
      Cover and simmer for 1-1 1/2 hours.
    6. 6
      Add cabbage wedges and cook until cabbage is tender, about 20 minutes.

    Ratings & Reviews:

    • on April 16, 2003

      45

      I tried this last night and thouhgt it was pretty good, and easy to fix. The only thing I didn't like was how long it took to cook - but once it was done, the meat and cabbage had a wonderful tangy flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2004

      55

      Definately not diet stuff!! Very tasty. I cut the recipe in half and tried it to get away from all the holiday fair. We enjoyed it very much and will finish it up for lunch tomorrow. I added about 4 cloves of garlic,smashed, just because we like garlic and served some horseraddish on the side with boiled potatoes to finish it off. Thanks for sharing/

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2005

      55

      This a excellent recipe, my husband and I enjoyed this alot.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Short Ribs With Cabbage

    Serving Size: 1 (398 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1265.7
     
    Calories from Fat 1031
    81%
    Total Fat 114.5 g
    176%
    Saturated Fat 48.3 g
    241%
    Cholesterol 229.8 mg
    76%
    Sodium 326.4 mg
    13%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.3 g
    21%
    Protein 46.2 g
    92%

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