Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Short Ribs Provençale W/ Mashed Potatoes Recipe
    Lost? Site Map

    Short Ribs Provençale W/ Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chez Michelle's Note:

    yield: Makes 6 servings Short Ribs Provençale with Crème Fraîche Mashed Potatoes This sensational dish is best when made with meaty short ribs that are three to four inches long. Serve with a simple green salad and glasses of good Zinfandel. This recipe is as written from Bon Appetit January 2002 Chef Note: I make these the day prior and Skim off the fat then reheat slowly :)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    seaving

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F Heat 2 tablespoons oil in heavy large ovenproof pot over medium-high heat. Sprinkle ribs with salt and pepper. Working in batches, add ribs to pot and brown well, turning often, about 8 minutes per batch. Using tongs, transfer ribs to large bowl.
    2. 2
      Pour off all but 2 tablespoons drippings from pot or add oil as necessary to measure 2 tablespoons. Add onion, chopped carrot, and celery and cook over medium-low heat until vegetables are soft, stirring frequently, about 10 minutes. Add garlic, flour, and herbes de Provence; stir 1 minute. Add wine and 2 cups broth; bring to boil over high heat, scraping up browned bits. Add tomatoes with juices and bay leaf. Return ribs and any accumulated juices to pot. If necessary, add enough water to pot to barely cover ribs. Bring to boil.
    3. 3
      Cover pot tightly and transfer to oven. Bake until ribs are very tender, stirring occasionally, about 2 hours 15 minutes. (Can be made 1 day ahead. Cool slightly, then refrigerate uncovered until cold. Cover and keep refrigerated. Bring to simmer before continuing.).
    4. 4
      Add remaining 1/2 cup broth, peeled baby carrots, and Niçois olives to pot; press carrots gently to submerge. Cover, return to oven and continue cooking at 350°F until carrots are tender, about 15 minutes. Discard bay leaf. Transfer short ribs and carrots to platter. Tent with foil to keep warm. If necessary, boil sauce to thicken slightly. Season to taste with salt and pepper. Pour sauce over short ribs. Sprinkle with parsley.
    5. 5
      Serve with Crème Fraîche Mashed Potatoes.
    6. 6
      Cook potatoes in large pot of boiling salted water until just tender, about 25 minutes. Drain. Return potatoes to pot. Add crème fraîche and butter; mash until smooth. Season with salt and pepper. (Potatoes can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, stirring frequently.).
    7. 7
      Herbes de provence * A dried herb mixture available at specialty foods stores and in the spice section of some markets. A mix of dried thyme, basil, savory, and fennel seeds can be substituted.
    8. 8
      Nicois** Small brine-cured black olives; available at Italian markets, specialty foods stores, and some supermarkets.

    Ratings & Reviews:

    • on June 10, 2009

      55

      wonderful recipe. Finished off in the slow cooker. Exceptionally flavored dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Short Ribs Provençale W/ Mashed Potatoes

    Serving Size: 1 (1163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 2318.5
     
    Calories from Fat 1694
    73%
    Total Fat 188.2 g
    289%
    Saturated Fat 83.4 g
    417%
    Cholesterol 401.3 mg
    133%
    Sodium 868.5 mg
    36%
    Total Carbohydrate 65.3 g
    21%
    Dietary Fiber 8.8 g
    35%
    Sugars 8.2 g
    33%
    Protein 74.4 g
    148%

    The following items or measurements are not included:

    herbes de provence

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites