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    You are in: Home / Recipes / Short Ribs Jambalaya Recipe
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    Short Ribs Jambalaya

    Average Rating:

     2 Total Reviews

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    • on June 11, 2007

      Delicious! This is going into my "keeper" file, and I will definitely be making it again. I didn't have Essence seasoning, so I just used seasoned salt, pepper, and a bit of cayenne pepper. I also used half a bag of frozen pepper strips (red, yellow and green). The flavors were wonderful, very hearty and satisfying, and couldn't be easier to make, what's not to love about this one!

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    • on March 02, 2006

      A beautifully flavored, satisfying main dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Short Ribs Jambalaya

    Serving Size: 1 (389 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 633.3
     
    Calories from Fat 398
    62%
    Total Fat 44.2 g
    68%
    Saturated Fat 18.4 g
    92%
    Cholesterol 86.1 mg
    28%
    Sodium 579.1 mg
    24%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.4 g
    21%
    Protein 21.6 g
    43%

    The following items or measurements are not included:

    Emeril's Original Essence

    Detailed Nutrition Values About Nutrition Info
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