Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/1 Photo of Short Ribs Jambalaya
A new twist on a classic. The meat is very tender and full of flavor. This jambalya has a rich flavor and color. The original recipe is printed in the February/March 2006 edition of Cooking Pleasures. I made a few changes for personal preference.
Units: US | Metric
Serving Size: 1 (389 g)
Servings Per Recipe: 8
The following items or measurements are not included:
Emeril's Original Essence