Short Ribs
"Kevins Favorite"
- Ready In:
- 2hrs 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 1⁄2 - 3 lbs beef short ribs
- 1⁄3 cup flour
- 1 teaspoon salt
- 3⁄4 teaspoon pepper
- 2 tablespoons oil
- 1 cup onion
- 1 garlic clove
- 1 cup water
- 1 bay leaf
- 2 tablespoons brown sugar
- 1⁄4 cup vinegar
- 2 tablespoons soy sauce
directions
- Dredge ribs in flour, salt and pepper. Fry in oil.
- Fry onions and garlic in oil.
- Combine water, bay leaf, brown sugar, vinegar, and soy sauce. Pour over ribs, cover and bake 2 1/2 hours.
- f.
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Reviews
-
Excellent! I prepared the recipe as written. If I had to add anything it would be chopped carrots or large chunks of green pepper. They are delicious in this type of sauce. Thanks for posting! -
Wonderful recipe,Karen Riley! A definite keeper and one to serve company. I didn't add the bay leaf and used Cider Vinegar.
RECIPE SUBMITTED BY
I live in sunny south Fla. except during hurricane season. I like to cook, but am trying to watch my weight. I like to ride motorcycles especially when the weather gets cooler. I am an animal lover, my 4 dogs and 1 cat can attest to that.
