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    You are in: Home / Recipes / Short Rib Wellington Potpie- Williams and Sonoma Recipe
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    Short Rib Wellington Potpie- Williams and Sonoma

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    LauraNicole's Note:

    I found this recipe in a Williams and Sonoma catalog. It takes a while to make, but is perfect for a long winter evenings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 325°F.
    2. 2
      Season beef with satl and peper.
    3. 3
      In 3 1/2 ct wide dutch oven over medium high heat, warm oil.
    4. 4
      Working batches, brown beef on all sides, 8-10 minutes per batch. after browned transfer to bowl.
    5. 5
      Reduce heat to medium, cook prosciutto until cooked crisp. After done, transfer to bowl with beef.
    6. 6
      Increase heat to medium-high and cook mushrooms to tender, add to bowl with beef.
    7. 7
      Poor off excess fat in pot, return pot to medium heat, melt butter, sir in flour. cook stirring constantly for 2-3 minutes.
    8. 8
      Whisk in wine and demi-glace, cook for one minute.
    9. 9
      Slowly whisk in stock, bring to simmer.
    10. 10
      Add thyme, bay leaf, pearl onions, beef, prosciutto and mushrooms. lightly season with salt and pepper.
    11. 11
      Cover pot bake until beef is fork tender, 2-2&1/2 hours. Discard bay leaf, spoon off excess fat, stir in parsley.
    12. 12
      Increase oven to 400°F.
    13. 13
      Place puff pastry sheet on lightly flowered surface, using sharp knife, score pastry with diagonal lines 2" inches apart, forming diamond pattern.
    14. 14
      Brush edges of pot with water, brush pastry with egg mixture, place pastry with egg side up over pot, and press edges to seal. trim edges to seal.
    15. 15
      Transfer to oven, bake until puffed and golden brown, 20-25 minutes. Let rest for 10 minutes.

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    Nutritional Facts for Short Rib Wellington Potpie- Williams and Sonoma

    Serving Size: 1 (335 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1145.3
     
    Calories from Fat 877
    76%
    Total Fat 97.5 g
    150%
    Saturated Fat 41.2 g
    206%
    Cholesterol 169.9 mg
    56%
    Sodium 639.0 mg
    26%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.5 g
    10%
    Protein 31.1 g
    62%

    The following items or measurements are not included:

    prosciutto

    demi-glace

    water

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