Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Short Rib Flatbread With Clementine Gremolata Recipe
    Lost? Site Map

    Short Rib Flatbread With Clementine Gremolata

    Short Rib Flatbread With Clementine Gremolata. Photo by Jackie_Food&Wine

    1/1 Photo of Short Rib Flatbread With Clementine Gremolata

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    30 mins

    4 hrs 30 mins

    Jackie_Food&Wine's Note:

    Chianti and short ribs are a match made in heaven! And who says you can't enjoy them in the warmer seasons? Use a slow cooker and put it on a flatbread to take away the heaviness!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 2-3


    flatbre ...

    Units: US | Metric


    pizza crust



    1. 1
      Add olive oil to cast iron skillet over medium-high heat. Generously salt and pepper short ribs and sear in pan.
    2. 2
      Add ribs and the remaining ‘rib’ ingredients to a slow cooker. Make sure ribs are nestled down into the liquid. Cook on low for 8 hours, or high for 3-4 hours. When ribs are cooked and falling off the bone, remove from slow cooker and let rest.
    3. 3
      Preheat oven to 400 degrees. Stretch and fit pizza dough into a baking sheet. Brush with drippings from the slow cooker and season with oregano. Bake until lightly golden brown, about 5 minutes.
    4. 4
      Using the same cast iron skillet, brown mushrooms, season with salt and pepper and set aside.
    5. 5
      Remove pre-cooked pizza crust from oven and spread with laughing cow cheese. Layer mushrooms, onions (from slow cooker) and shredded short ribs on flatbread until completely covered, keeping ½ inch border on all sides. Top with parmesan cheese. Bake another 10 minutes, until cheese has melted.
    6. 6
      While your flatbread is baking, finely chop all gremolata ingredients together and set aside. Top flatbread with gremolata and serve.

    Ratings & Reviews:


    Nutritional Facts for Short Rib Flatbread With Clementine Gremolata

    Serving Size: 1 (614 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1910.7
    Calories from Fat 1257
    Total Fat 139.7 g
    Saturated Fat 57.4 g
    Cholesterol 260.7 mg
    Sodium 5066.8 mg
    Total Carbohydrate 102.2 g
    Dietary Fiber 31.8 g
    Sugars 10.0 g
    Protein 63.3 g

    The following items or measurements are not included:

    thin pizza crust

    Laughing Cow cheese

    clementine zest

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes