Short-cut Sticky Toffee Pudding

Be the first to review
READY IN: 15mins
Recipe by Nelly

I found this in a college cookbook. It's a shortcut, (15 minutes), that works really well. Tastes good, too.

Ingredients Nutrition


  1. Preheat the oven to 375 degrees F.
  2. Put the butter, sugar and cream in a small pan, stirring gently until the mixture is well blended.
  3. Roughly crumble the cake into a small, buttered ovenproof dish.
  4. Pour over the sauce and cook in the oven for 10 minutes until bubbling.
  5. Spoon into bowls and serve with custard.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a